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We are pleased to announce the launch of our premium range of pies and pastries. The ‘Hollybush Farm’ range has been developed in conjunction with Bramfield meats where the recipes have been painstakingly developed to ensure the quality and taste are optimum. Our hand raised pork pies have been developed with tradition in mind and the end product has a quality of how pork pies used to be made before the supermarkets delivered us mass machine made rubbish. The other products in this range all incorporate our new buttercrust© pastry and hand cut meat |
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STEAK SLICE Chunks of prime east anglian beef in a thick gravy enclosed in our puff pastry. An increasingly popular product
CHICKEN & HAM SLICE Chunks of chicken and Suffolk ham combined with a creamy sauce in puff pastry
CHILLI PASTY Chilli con carne made from prime beef and combined with beans, tomatoes and spices in a puff pastry pasty
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BROCOLLI, CHEESE AND SWEETCORN SLICE Florets of broccoli combined with sweetcorn in a creamy cheese sauce Topped with sesame seeds
MEDITERANEAN VEGETABLE SLICE Aubergine, courgette, tomato, onion, red & green peppers Bound in a creamy cheese sauce topped with poppy seeds CURRIED VEGETABLE PASTY Mixed vegetables bound in a mild curry sauce in puff pastry topped with sesame seeds |
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BUFFET ITEMS Here is a range for the busy caterer. Ideal for a buffet as finger food MINI CORNISH PASTY MINI CHEESE & ONION PASTY CHEESE & BACON TURNOVER CHEESE STRAW BUFFET SAUSAGE ROLL |
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SAUSAGE ROLLS
5”, 6” 8” STANDARD SAUSGAE ROLL WITH CUTS For the wholesaler warm seasoning with nutmeg and black pepper 5”, 6”, 8” BAKE OFF SAUSAGE ROLL traditFor the busy caterer or baker prime Suffolk pork blended with traditional pork sausage seasoning 8” SAGE & ONION SAUSAGE ROLL Prime Suffolk pork blended with herbs and spices combined with sage and grated onion 5”, 6” BAKERS SAUSAGE ROLL With a 66% meat content sausage meat this is based on a classic bakers shop sausage roll. You may tailor the seasoning to your own choice or recipe. pastry has increased layers with a lovely buttery flavour
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CORNISH PASTIES
225GM ARMADILLO TYPE OR D-SHAPE Prime Suffolk beef combined with potato, carrot, swede with onions and spices wrapped in our special flaky pastry |
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STEAK & KIDNEY PIE Tender chunks of beef and kidney combined in a rich gravy in a shortcrust base with a flaky pastry lid
CHICKEN & MUSHROOM PIE Chicken & sliced mushrooms combined in a chicken flavoured sauce
MINCED BEEF & ONION Prime Suffolk beef minced and cooked with onions and combined with our rich gravy
STEAK ONION AND STOUT Prime chunks of beef cooked in stout and onions and rich gravy
STEAK ONION AND STOWMARKET PORTER ALE Prime chunks of beef cooked in a traditional local beer with onions and rich gravy
MEAT & POTATO PIE Minced beef and fresh potato in gravy
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PLEASE ASK ABOUT OUR RANGE OF SPECIALITY PIES INCLUDING STEAK AND ALE, PORK& MUSTARD STEAK& MUSHROOM, CHICKEN & LEEK, CHICKEN BALTI, MINCE BEEF & MUSHY PEA, PORK APPLE & CIDER, GAME PIE , STEAK & STILTON, BEEF & HORSERADISH AND IN FACT ANY COMBINATION YOU FANCY
PLEASE NOTE WE DO NOT ALWAYS CARRY STOCK OF THESE FILLINGS BUT CAN USUALLY SUPPLY WITHIN 48HRS |
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TRADITIONAL HAND RAISED PORK PIES OUR HAND RAISED PIES ARE MADE USING ONLY THE BEST INGREDIENTS USING A TRADITIONAL HOT WATER CRUST PASTRY MADE FROM LARD TO GIVE A CRISP BITE , COMBINED WITH SEASONED AND CURED EAST ANGLIAN PORK AND TOPPED UP WITH JELLY THESE PIES ARE A GOOD TRADITIONAL PORK PIE .
A VARIETY OF FILLINGS ARE AVAILABLE INCLUDING CHICKEN & HAM, ONION MARMALADE, CHEESE & PICKLE AND GAME PIE WITH CUMBERLAND RELISH AND AVAILABLE AS 6OZ, 1LB, 3LB AND LARGE |
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HAND RAISED PIES
Made from rich hot water crust pastry and prime Suffolk pork INDIVIDUAL PORK PIE 6oz and 1lb 3lb and 5LB HUNTSMAN PIE(CHICKEN HAM AND PORK) 3lb and 5lb LARGE PORK PIE GALA PIE WITH EGG 5lb TURKEY AND PORK WITH CRANBERRY (Christmas only) 5lb PLOUGHMANS PIE (pork, cheese and pickle) |
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Fynn Valley Foods have developed in conjunction with Suffolk County Catering a range of products suitable for use in schools. These products were designed with full thought given to the governments guidelines and are now for sale in schools across Suffolk. The chick pea roll is a development of Suffolk County catering’s own recipe and if there is a product that you would like us to develop then we are here to help.All these products have a clean declaration and the pastry is made with non hydrogenated low trans fats |
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Why not try our healthy eating sausage rolls they have been designed specifically for sale in schools . With a clean dec , half the fat of a normal sausage roll and no added salt they are the ideal product to sell in schools all this and we only use East Anglian pork which contains no mechanically recovered meat—its literally just pork leg, loin and fat
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NEW SCHOOL RANGE– ON SALE IN SCHOOLS NOW |
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Breakfast turnover |
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Ratatouille slice |
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Cheese & onion roll |
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Cheese & bacon/tomato
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Chick pea roll |
