|
Here at fynn valley foods we’ve been making pies and pasties for eight years. We are a small family business with the emphasis on quality and personal service. Our ethos is simple—we only use the best ingredients and the majority of these come from the fields around East Anglia—we supply everyone from bakers to schools, wholesalers and even football clubs |
|
From the heart of the Suffolk countryside we produce the best quality pies pasties and sausage rolls both for bake off and ready to eat |
|
Our pastry is made fresh everyday using non-hydrogenated, low trans vegetable fats combined with flour from W.H Marriage flour mill in Chelmsford who source from around the essex and Suffolk countryside Our meat comes from bramfield meats a quality meat wholesaler who source from farms around the Norfolk and Suffolk area. There is absolutely no mechanically recovered meat in our products. |
|
Our factory at hollybush farm buxhall |
|
Made with East Anglian meat and wheat |
|
Manufacturer and suppliers of quality pies and pastries to the baking and catering industry |